Categories: featured, nature

Travelling and Finding Peace and Joy in Faraway Places – Five Locations, Five Experiences

In the summer of 2002, I decided not to live my life sitting holed up in the city. I made up my mind to take every opportunity to travel and see the beautiful country we have. On the next holiday-slot available, I headed towards the Himalayas, to walk in the wilderness and see the snow peaks. I had never known what high-altitude meant, till then.

Mt. Pandim, Sikkim

My good karma took me to Sikkim, where I saw a new world. I discovered that people can be so friendly that you completely drop your guard and walk around with a wide grin instead. I saw woods so thick that it is impossible to set a foot through them. I saw streams of sweet, frigid waters coming down the mountains and rushing away in a great hurry. I saw wildflowers splattering my path, carpeting the floor and decorating the trees.


Categories: photos

A Kalyani in Hampi

Many Stone Mantapa (pavilions) and kalyani (tank) are found in every corner of the ancient city of Hampi, Karnataka. Here is an attempt to juxtapose them together. The monsoon clouds helped decorate the sky as well.

 Hampi

 


Categories: photos

Kitchen of a Khanavali

‘Jolada Rotti’ (rotti–flat bread–made from sorghum floor) is one of the commonly available foods in the restaurants of north Karnataka. Traditional eateries of this region are called ‘Khanavali’ where you can expect Jolada Rotti to be served with a side-dish, fenugreek leaves and chutney-pudi (spicy powder as accompaniments).

Seen in the photograph is a kitchen of a Khanavali in Badami, Karnataka, where women are preparing Jolada Rotti on a wood-fired stove. They work for a good part of the day and make several hundreds of them everyday.

badami-jowar-rotti-making